Austin’s food scene is about to welcome a thrilling new addition with the opening of Ember & Ash this July 2024. Nestled in the lively Rainey Street Historic District, Ember & Ash promises to bring a unique dining experience that combines rustic charm with modern culinary innovation.
Meet Ember & Ash
Ember & Ash is the latest venture from acclaimed chefs David Silverman and Julia Romero, who have a track record of creating culinary masterpieces that captivate food enthusiasts. This dynamic duo aims to blend the smoky flavors of wood-fired cooking with inventive dishes that celebrate both local and international cuisine.
What to Expect at Ember & Ash
Signature Dishes
The menu at Ember & Ash is crafted to showcase the best of wood-fired cooking, with dishes that offer depth, flavor, and a touch of sophistication. Some standout offerings include:
Wood-Fired Ribeye: A perfectly seared ribeye steak, seasoned with a special house blend and cooked over an open flame to enhance its natural flavors, served with a side of garlic mashed potatoes and seasonal vegetables.
Charred Octopus Salad: Tender octopus charred to perfection, served on a bed of fresh greens, cherry tomatoes, and drizzled with a tangy citrus vinaigrette.
Smoky Mushroom Risotto: A creamy risotto infused with smoked mushrooms, finished with Parmesan and truffle oil, offering a rich and earthy taste.
Locally Sourced Ingredients
Ember & Ash is committed to sustainability and supporting local farmers. The restaurant sources fresh, high-quality ingredients from nearby farms and markets, ensuring that every dish is not only delicious but also environmentally conscious.
Craft Cocktails and Extensive Wine List
The bar at Ember & Ash will be a major highlight, featuring a menu of expertly crafted cocktails and an extensive selection of wines. Signature drinks include the "Smoked Old Fashioned," which features bourbon infused with smoked orange peel, and the "Ember Margarita," a fiery twist on the classic with jalapeño-infused tequila and smoked salt.
Ambiance and Design
Ember & Ash offers a warm and inviting atmosphere that reflects its culinary philosophy. The interior boasts a rustic yet modern design, with exposed brick walls, reclaimed wood accents, and an open kitchen that allows guests to watch the magic happen. The outdoor patio, complete with fire pits and comfortable seating, provides a perfect setting for enjoying Austin’s vibrant nightlife.
Grand Opening Events
To celebrate its opening, Ember & Ash has planned an array of exciting events throughout July:
Opening Night Gala: A special ticketed event featuring a multi-course tasting menu curated by Chefs Silverman and Romero, complete with wine pairings and live music.
Weekday Happy Hour: Enjoy special prices on select appetizers and cocktails from 4 PM to 6 PM, Monday through Friday.
Weekend Brunch: Starting in July, Ember & Ash will serve a weekend brunch featuring innovative dishes like wood-fired avocado toast, smoked salmon Benedict, and bottomless mimosas.
Don’t Miss Out
Ember & Ash is poised to become a new favorite in Austin’s vibrant dining scene. Whether you’re a local looking for your next favorite spot or a visitor eager to experience the best of Austin’s culinary offerings, this restaurant is not to be missed.
Stay updated on all the latest news and events by following Ember & Ash on Instagram and Facebook. Make sure to mark your calendars for the grand opening in July 2024 and be among the first to savor the exceptional flavors at Ember & Ash.
For reservations and more information, visit the Ember & Ash website. We look forward to welcoming you to Austin’s hottest new dining destination!
Free Consultation
Inquire below or call us directly
(512) 660-7531